Goosefeather

This distinguished restaurant specializes in modern Cantonese cuisine crafted by Chef Dale Talde. Housed within the historic King Mansion at the Tarrytown House Estate, the restaurant offers a unique dining experience that blends traditional Chinese flavors with contemporary techniques. The menu features innovative dishes such as Dry-Aged Beef Potstickers with Chinese Mustard Horseradish and Kung Pao Chicken Wings with Buttermilk Dill Ranch. Goosefeather has been recognized in the 2024 MICHELIN Guide USA, highlighting its exceptional culinary offerings